Raw Living Foods Classes, Sydney Melbourne Australia

Discount: Book all 3 classes for $507.
This must be transferred to Raw Living Foods account, once you have done this do send an email to ace@rawlivingfoods.com.au with your receipt number to recieve a confirmation.

* Bank transfer details: Raw Living Foods - Commonwealth Bank - BSB: 063177 - Account: 10195258
** Please note: We are unable to offer refunds for any of the classes or courses; if you are unable to attend we will happily transfer you to a future class

Student Reviews For: Foundations of Raw Living Foods

“I absolutely loved the class and recipes. In fact I had put my spiralizer away because the dishes I made in the past were too bland. Now I’m inspired! I learnt something about how to use a knife from her in the first class and it was very valuable. I think she is a wealth of information. The class was streamlined but still left enough time for questions and discussion. She is friendly and makes you feel important by the way she responds to the needs of both the class and individual. Please thank her for the special consideration she gave me with some of the dishes. I have stacks of food intolerances and hate making those things a big deal. Thank you again.”

-Donna D

“Ace's passion for Raw Living food shines through from the minute you walk in the door to one of her classes. It was an interactive class which I loved, the information shared was valuable and informative. I have been practicing partly Raw for around 6 years now and Ace's class was worth every cent. Thank you so much Ace for sharing your passion to the world, I really look forward to attending many more of your classes your doing an amazing job well done.”

-Rachael C

“Fantastic! Good value for money! The food was superb. Ace was very knowledgeable, very approachable and most importantly - natural. The size of the group was perfect as it kept the group more intimate and manageable. Large workshops I have attended before meant you couldn't ask the presenter questions or get involved "up close and personal"! I met some lovely and very interesting individuals whom I hope stay in touch.”

-Sandy P

“My experience was that for people who start looking into Raw food this is an excellent class. I am looking forward to Level 2.”

-Edwin K

“Ace's class was fantastic. I have only got onto the Raw Food Revolution in the last few months and there is a lot to read and take in. Least of all problems are that many of the things that you read contradict other things. Ace really took the time to answer all of our questions and she backed up the information that she gave us with research and renowned raw food teachers. She did a fantastic job. On top of that, she also showed us that it was possible to be raw without needing a dehydrator, which was one of the things holding me back. I left the class truly inspired and cannot wait for Level 2. Thanks so much.”

-Fran H

Student Reviews For: Raw Gourmet Pastry Arts Course

“Was awesome! Highly, highly recommended. Would come back and complete again and again. Ace has so much knowledge in Raw Foods. Ace is very giving and shares her knowledge even if it is a question asked off topic regarding health and wellbeing. I hope that Ace provides further classes in the future so I can further my studies in this field. I would recommend anyone wanting to change their life for the better to come and participate in Ace's classes, you wont be disappointed. Ace, I can't wait for the new classes next year.”

-Alison Radford (Melbourne, Australia).

“The course was amazing! I've been doing so much trial and error at home and all the things I've been struggling with were covered in this course. I'm so grateful for all the tips and tricks I learnt in this course, which is going to make my cake making so much easier! Ace is very knowledgeable and happy to answer any questions. I'm so glad I followed my intuition to come to Melbourne to complete the course. I'm feeling very inspired, motivated and confident and can't wait to get home and in the kitchen. Thank you Ace!!”

-Melissa Banks (Gold Coast, Australia).

“The amount of information and knowledge that I gained through Ace's Raw Gourmet Pastry Arts course was above and beyond my expectations. A beautifully thought out course that has left me inspired, confident and full of knowledge. I will be going back to any course she offers knowing that I will be gaining some of the best knowledge in the industry. And a beautiful, kind soul to boot! Thank you so much Ace!”

-Julia McVay (Melbourne, Australia).

“This course was well worth the investment. What I learnt went beyond how to make a raw cake. The steps Ace gave to achieve the perfect raw cake, making a crust, what steps to blend ingredients, how to get a smooth top etc. was spectacular. This course is more than learning to make a raw cake. It teaches you how to transfer this into a career. It is great that Ace is allowing us to use these recipes for our own business, sending customers our way and only being a phone call away for any questions that we have. Ace, has become a mentor for all of us in this amazing course.”

-Ashlea Minicozzi (Melbourne, Australia).

“Ace's Raw Gourmet Pastry Arts Certification course has completely exceeded all my expectations. I knew that I'd be receiving quality recipes that were tried and tested, but I don't believe this is even the most valuable part. What I have found the most valuable is the method with which Ace "creates" each cake. The love, attention and care that goes into each step from the base to the fillings to the decorations feels like it's a sacred experience and this I believe is why these cakes taste and feel so incredible. Thank you for being an incredible role model for greatness. I am really inspired to be brilliant at my craft with a very high benchmark that you've created. Looking forward to the journey. Thank you again Ace!”

-Joelle Vadas (Melbourne, Australia).

“I found Ace's Raw Gourmet Pastry Arts class to be very informative and interactive, learning all the little gems that make Raw Pastry Arts a true art. Learning how to make these beautiful cakes professionally is the key to the business. Ace taught us exactly that professionalism. I can't wait for her Wedding Cake class, thank you Ace for all your encouragement!”

-Christine Neofito (Melbourne, Australia).

“The knowledge that I picked up from Ace was great, even from the first 5 minutes of the course. I have gained so many skills which I will carry into my business. Thank you Ace for an enjoyable and fun 3 days!”

-Diane Redman (Sydney, Australia).

“There was something that was drawing me to Ace and I could never put my finger on why and now I know. This course is one of a kind and you will not find it anywhere else. If you are thinking about doing it, do it you will have no regrets. I have learnt so much tips and tricks in making these special cakes. I am so excited to go home and put what I learned into practice. Thank you Ace! ”

-Amy Farrell (Tasmania, Australia).

Let food be thy medicine, and let medicine be thy food.
~ Hippocrates 460 B.C.